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December 4 - 8, 2022
Marriott Marquis San DiegoDelivered as a Hybrid EventAdam Barb, Ph.D.Associate Professor, Biochemistry and Molecular Biology at University of Georgia
Profile
Adam W. Barb is an associate professor in the Department of Biochemistry and Molecular Biology at the University of Georgia. The Barb lab studies how carbohydrate modifications affect the structure and function of proteins in the immune system, with a focus on antibodies and antibody-binding receptors.
Agenda Sessions
FcγRIIIa Glycosylation Affects Antibody-binding Affinity
, 9:15amView Session