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BioProcess International
Delivered as a Hybrid Event
September 27-30, 2022Boston Convention and Exhibition Center

Marion Monstier
Global Product Manager, Freeze and Thaw Technologies at Sartorius Stedim

Profile

Marion earned her masters degree at the Biotechnology Engineering Institute of Bordeaux in France and is now Product Manager for Freeze/Thaw Technologies. She joined Sartorius in 2016 as field application specialist for fluid management technologies, before transitioning to Product management role, first focusing on fill/finish technologies then transitioned to freeze/thaw technologies.  

Agenda Sessions

  • Bulk drug substance frozen management: how latest technologies address new challenges

    10:10am