Sylvie Brouder (Plenary Keynote Speaker)Professor of Agronomy at Purdue University
Sylvie Brouder is a professor in the Department of Agronomy, Purdue University. Her research addresses nutrient stewardship in agricultural landscapes and application of emerging digital tools and novel statistical approaches to improve data use for evidence-based recommendations and policy in a changing climate. She serves as Past-President for the American Society of Agronomy (ASA) where she has worked to advance and array of open science and data initiatives. She also serves on the Science Advisory Board for US Environmental Protection Agency. She is Director of the Water Quality Field Station, an in-field laboratory and Purdue Core Facility, a Fellow of ASA and AAAS and a Purdue Wickersham Chair of Excellence in Agriculture Research.