Brandy SargentEditor at Cell Culture Dish, USA
Brandy Sargent is the Editor in-chief and frequent author of The Cell Culture Dish and The Downstream Column, She has worked in the biotechnology industry for over eighteen years, first in corporate communications and public relations, then in technical sales and marketing, and most recently as a writer and publisher. She strives to introduce topics that are interesting, thought provoking, and possible starting points for discussion by the biomanufacturing community. She has been fascinated by the different applications of biotechnology since she first started working in the industry and continues to be fascinated as her experience and exposure has grown. Brandy shares her enthusiasm by authoring scientific articles and she enjoys watching the industry evolve and thrive.