Johnny A MosqueraDirector, Culinary Innovation at Applebee’s Neighborhood Grill & Bar
Johnny brings to the Applebee’s table deep experience as a Corporate Executive Chef. He has worked in various roles from Culinary Manager to Executive Chef with some of the most recognized restaurant companies in the nation, including Houston’s Restaurants, Yard House Restaurants, Maggiano’s Little Italy, Chili’s and most recently Saddle Ranch Restaurants. Johnny earned his culinary degree at The Los Angeles Culinary Institute in Burbank, CA. He has a deep–seeded passion for Classic American and Regional American Cuisine, and his favorite dish at Applebee’s is Bourbon Street Chicken & Shrimp.