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October 4-6, 2021
Sheraton Denver DowntownDenver, CO

Leslie Silverglide
CEO + Co-founder at MIXT & Split Restaurants


What are you responsible for at your company?

Ultimately everything, but I focus mostly on team leadership, operations, marketing, development, and environmental sustainability.

In less than 30 words, how would your customers describe your restaurant brand?

Amazing, chefy, craveworthy salads made with fresh, local ingredients. 

What excites you about the future of this industry? 

After last year, I am so impressed with the support, resourcefulness, and camaraderie in our industry. I am very excited to see how we can continue this to lead to positive change across our industry. 

Other than your own restaurants, what is your all-time favorite meal? 

Mugaritz in San Sebastian, Spain. So creative, surprising, and memorable. 

Give us a fun fact about yourself? 

I would crush a salad eating contest and I can walk pretty far on my hands.

Agenda Sessions

  • Sustainability in the Spotlight