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October 4-6, 2021
Sheraton Denver DowntownDenver, CO

Spike Mendelsohn
Co-Founder & Chef at PLNT Burger


What are you responsible for at your company?

Supporting our teams to deliver on an uplifting and indulgent burger experience

In less than 30 words, how would your customers describe your restaurant brand?

I can't believe this juicy burger is made from plants!

What excites you about the future of this industry?

It's always evolving and I'm excited to see how far the plant based movement goes. We are experiencing a huge shift in our food system, better for you and the planet.

Other than your own restaurants, what is your all-time favorite meal?

I love Vietnamese food if I can find an authentic place that's usually  where I go. I have a love for French cuisine techniques and exotic ingredients

Give us a fun fact about yourself?

In my teens I grew up in Spain, doing food service at worlds fair with my family, it's some of my fondest memories and is what made me so worldly and curious in my views

Agenda Sessions

  • Success with Plant-Based Menus