Stephan HarmanCo-Founder & Chief Concept Officer at FUSIAN
In less than 30 words, how would your customers describe your restaurant brand?
Easy. Casual. Sushi.
What excites you about the future of this industry?
The ability to create infinite upside for people who are willing to learn, grow, and apply themselves.
Other than your own restaurants, what is your all-time favorite meal?
Tomo San Yakitori - Nishiazabu, Tokyo
Give us a fun fact about yourself?
Eagle Scout + Retired Ski Bum