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October 4-6, 2021
Sheraton Denver DowntownDenver, CO

Stephan Harman
Co-Founder & Chief Concept Officer at FUSIAN


In less than 30 words, how would your customers describe your restaurant brand?

Easy. Casual. Sushi.

What excites you about the future of this industry?

The ability to create infinite upside for people who are willing to learn, grow, and apply themselves.

Other than your own restaurants, what is your all-time favorite meal?

Tomo San Yakitori - Nishiazabu, Tokyo

Give us a fun fact about yourself?

Eagle Scout + Retired Ski Bum

Agenda Sessions

  • Emerging Brand Insights


Speakers at this event