FoodService Director
Covering Each Segment of Noncommercial Foodservice
FoodService Director (FSD) is the only industry resource for the entire onsite foodservice industry. As the trusted source for menu inspiration, best practices, legislation updates and more, FSD helps foodservice directors across segments stay ahead of the ever-evolving consumer landscape.
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Dedicated Coverage to Key Segments
The high-volume noncommercial foodservice industry is a vital portion of the market for suppliers and manufacturers to penetrate. Foodservice Director engages the industry broadly, but also with devoted coverage to key industry segments:
- K-12 Schools
- Colleges & Universities
- Hospitals and Acute Healthcare
- Long-term Care Facilities
- Senior Living
- Business & Industry Dining
- Recreation & Amusement
- Contract Management Foodservice
Get the Most Out of Every Impression.
FSD is continuously investing in the quality of our audience, bringing you closer to the buyer. With our broad reach, strong audience engagement and targeting abilities, you can trust your message will get to the right decision-makers in noncommercial foodservice.
200,000+
monthly pageviews (avg.)
90,000+
monthly website users (avg.)
40,000+
flagship eNewsletter subscribers
25,000+
social media followers
Sources: Google Analytics (Jan-Sep 2024); Publisher Data (Sep 2024); Facebook/Twitter/Instagram/LinkedIn/Pinterest (Oct 2024)
Increase your sales through product messaging strategies and adept advertising programs.
Featured marketing opportunities include...
eNewsletters
FSD has unsurpassed reach in its eNewsletters, including engaged lists for each key industry segment
Website
With a 159% year-over-year growth, FoodServiceDirector.com is the award-winning noncommercial foodservice website that busy operators rely on.
Digital Magazine
FSD Quarterly brings interactive insights to the noncommercial foodservice audience through an immersive format adding a level of engagement and value as well as delivering leads to all advertisers.
Marketing Solutions
Our Experts
Peter Loibl
VP, Media Sales - NRN, RB, RH, FSD
Peter Loibl has 25+ years of B2B media experience and leads the sales, product solutions and customer success strategy for the foodservice brands.
Jonathan Maze
Editor-in-Chief - RB, FSD
Jonathan is a seasoned journalist and deeply covers finance and franchising in the foodservice industry. You may see him on your TV screens being frequently interviewed by news networks, or being quoted in several publications on his analysis and predictions for the restaurant industry.
Tara Fitzpatrick
Senior Executive Editor - FSD
For more than 15 years, Tara has been covering all segments of the onsite foodservice industry and across topics including menu trends, sustainability, farm-to-table, innovation and more. Tara is a frequent webinar and podcast host and has served on the board of directors for IFEC (International Food Editors Consortium).