Independent Restaurants
Driving Innovation, New Concepts and High Margins
NRN Independents brings your marketing message and products to the most influential decision makers in the highly sought after independent restaurant industry.
Gain access to our rates today.
A Trusted Source: Independent Restaurants eNewsletters
Our engaged audience of independent and multi-independent restaurants rely on our industry insights to navigate this ever-evolving space.
30K+
Independent Restaurant Report Subscribers
40K+
Culinary Insights: Independents Subscribers
6K+
Hotel Dining Subscribers
Get the Most Out of Every Impression.
Beyond having the most qualified audience of independent restaurant professionals in the industry, our audience is also highly engaged across multiple platforms. Showcase your brand and be top of mind with decision makers and influencers.
50,000+
monthly website users (avg.)
30,000+
flagship eNewsletter subscribers
35,000+
social media followers
Sources: Eloqua (Nov 2025); Google Analytics (Jan-Sep 2025); Publisher Data (Sep 2025); Facebook/Twitter/Instagram/LinkedIn/Pinterest (Oct 2025)
Increase your sales through product messaging strategies and adept advertising programs.
Content Channel
The only content channel specifically built for independents; about independents; from independents.
eNewsletters
Information, best practices and culinary ideas delivered directly to our engaged list of subscribers.
Culinary Podcast
Menu Talk, with Bret Thorn and Pat Cobe, discusses food and menu trends at restaurants from all angles in this weekly restaurant podcast.
Marketing Solutions
Expert Spotlight
Peter Loibl
VP, Media Sales - NRN, RB, RH, FSD
Peter Loibl has 25+ years of B2B media experience and leads the sales, product solutions and customer success strategy for the foodservice brands.
Jason Bogovic
VP, Media
With 15+ years of experience, Jason has developed an expertise in matching diverse client objectives/targets with the right solutions to drive successful marketing campaigns.
Sam Oches
Editor-in-Chief - NRN, RH
Sam has covered the foodservice industry for over 15 years and is a past president of the International Foodservice Editorial Council (IFEC) and a past board member with the American Society of Business Publication Editors (ASBPE). His foodservice insights have been shared in national media outlets such as the New York Times, USA Today, National Public Radio, and CNBC.
