An invitation-only event that celebrates the 2020 Power List honorees and their accomplishments with prior year Power List leaders and other restaurant executives. An opportunity to truly connect with industry leaders in an intimate reception setting.

Onsite with Food Management provides an in-person event for noncommercial foodservice operators to connect and learn. Roundtable discussions focuses on the top challenges/opportunities facing non-commercial foodservice leaders. Food tours and unique culinary excursions lets operators visit multiple formats, hear from the inspiring minds behind the concepts during an interactive discussion and enjoy a delicious and unique dining experience.

MenuMasters is an invitation-only event for foodservice executives celebrating excellence in menu research & development. The MenuMasters Awards identify and recognize research and development executives and their respective foodservice companies for outstanding dedication and achievement.

NRN’s Food Safety Symposium features regulatory and research updates, keynote speeches, operator presentations and attendee roundtable discussions. In addition to discussions on the impact of trending products, attendees also share tips for effective training and best practices to safeguard delivery orders.