Restaurant Hospitality
Dedicated to the Information Needs of the Independent Restaurateur
For over 100 years, Restaurant Hospitality (RH) has created content that connects deeply with this professional audience looking for new ideas. RH brings your marketing message and products to the most influential decision makers in the independent restaurant industry.
Gain access to our rates and 2025 content calendar today.
Restaurant Hospitality
Restaurant Hospitality has the largest, most qualified and highly engaged audience across the independent restaurant segment.
94%
Recommend Restaurant Hospitality
90%
Involved in Purchasing Decisions
96%
Consider Restaurant Hospitality a Trusted Industry Resource
Get the Most Out of Every Impression.
Beyond having the most qualified audience of independent restaurant professionals in the industry, our audience is also highly engaged across multiple platforms. Showcase your brand and be top of mind with decision makers and influencers.
50,000+
monthly website users (avg.)
40,000+
flagship eNewsletter subscribers
35,000+
social media followers
Sources: Google Analytics (Jan-Sep 2024); Publisher Data (Sep 2024); Facebook/Twitter/Instagram/LinkedIn/Pinterest (Oct 2024)
Increase your sales through product messaging strategies and adept advertising programs.
Featured marketing opportunities include...
Website
The only digital platform specifically built for independents; about independents; from independents.
eNewsletters
Information, best practices and culinary ideas delivered directly to our engaged list of subscribers.
Culinary Podcast
Menu Talk, with Bret Thorn and Pat Cobe, discusses food and menu trends at restaurants from all angles in this weekly restaurant podcast.
Marketing Solutions
Expert Spotlight
Peter Loibl
VP, Media Sales - NRN, RB, RH, FSD
Peter Loibl has 25+ years of B2B media experience and leads the sales, product solutions and customer success strategy for the foodservice brands.
Jason Bogovic
Senior Director, Product Development & Client Success
With over a decade of experience, Jason has developed an expertise in matching diverse client objectives/targets with the right solutions to drive successful marketing campaigns.
Sam Oches
Editor-in-Chief - NRN, RH
Sam has covered the foodservice industry for over 15 years and is a past president of the International Foodservice Editorial Council (IFEC) and a past board member with the American Society of Business Publication Editors (ASBPE). His foodservice insights have been shared in national media outlets such as the New York Times, USA Today, National Public Radio, and CNBC.