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October 4, 2021
Mile High StationDenver, CO

October 4, 2021
Mile High Station,
Denver, CO

The Heart of Innovation

Celebrating the People Who Bring the Joy of Food to All of Us

Let’s reconnect and turn up the flames on the most spirited night in foodservice, celebrating the 2020 & 2021 MenuMasters Award winners. Enjoy fabulous food, cocktails, and great conversation with your restaurant industry peers.

Celebrating The People Who Bring Joy to All of US

Whenever we eat out we are treated to a world of limitless flavors and experiences.

MenuMasters Hall of Fame

Jennifer Jasinski to be inducted into MenuMasters Hall of Fame.

Jennifer Jasinski, a pioneer in the Denver dining scene who has helped make the Mile High City a culinary destination, is being inducted into the MenuMasters Hall of Fame in October. The hall of fame honors chefs who have spent their careers promoting culinary excellence in American foodservice. 

Originally from Santa Barbara, Calif., Jasinski studied cooking at Santa Barbara City College and then The Culinary Institute of America in Hyde Park, N.Y. Her first cooking gig was at The Rainbow Room in New York City, but she soon returned to southern California and before long came under the wing of Puck, working closely with him since the only restaurants he had at the time were Spago in Beverly Hills and Chinois on Main. She stayed with him for 11 years as he expanded before spreading her own wings and landing in Denver at a Kimpton Restaurants property, Hotel Monaco, where she was executive chef of an Italian restaurant, Panzano.

MenuMasters 2021

MenuMasters 2021  |  Mile High Station   |  Denver