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Michelle Colgrave
Professor of Food and Agricultural Proteomics at CSIRO

Profile

Michelle Colgrave is a Professor of Food and Agricultural Proteomics at CSIRO and holds a joint appointment in the School of Science at Edith Cowan University. Prof Colgrave uses proteomics, the study of proteins using mass spectrometry (MS), to identify, characterise and quantify key proteins and peptides that will benefit Australia's food and agriculture industries and improve human health. Michelle is leading CSIRO’s Future Protein initiative and is a Chief Investigator on the Australian Research Council Centre of Excellence in Innovations in Peptide and Protein Science.

Agenda Sessions

  • Peptides in Food Science – Promoting Health and Assuring Safety

    4:00am