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World Ethanol & Biofuels
8 - 10 November 2022
Steigenberger Wiltcher's HotelIn Brussels & digital

Bart Koops
Global Technology and Application Leader Carbohydrate Processing at IFF Nutrition and Health


Bart studied biochemistry at the University of Utrecht in The Netherlands and obtained his PhD in enzymology at the same university in 1999. After working at both Royal Numico and Yakult in the Netherlands, he joined Genencor in 2005, which became first Danisco then DuPont and now IFF. After being responsible for technical sales for 6 years Bart became Regional Application Development Leader in 2011 and additionally holds the current position since mid 2020. He is leading his Regional team in developing new products and processes for the grain processing industry, providing support for customers and supports global projects in Carbohydrate processing.