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Pre Event Workshops
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Pre Event Workshops
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Showing 2 of 2 Streams
Workshop A: Regulation and International Collaboration
Workshop B: R&D: Formulations, Field Trial and Research Results – A Deep Dive
09:00 - 09:10
Registration for Workshop A
09:10 - 09:15
Welcome to the workshop
09:15 - 09:45
Biostimulant Regulation in Europe: Critical updates and vital information on the regulatory landscape in Europe
09:45 - 10:15
How to register a Biostimulant in Europe
10:15 - 10:45
This session is on hold for REACH24
10:45 - 11:15
Coffee Break
11:15 - 11:45
Australia: Regulation and Policy Updates from Fertilizer Australia – With insight and updates on Plant Biostimulants
11:45 - 12:15
India: From Global Innovation to Indian Farms - Designing Biostimulants for Regulatory Approval, Field Validation and Commercial Success in India
12:15 - 12:45
China: Current Status of Biostimulant Development in China and Market Opportunities for International Collaboration
12:45 - 13:45
Networking Lunch Break
13:45 - 14:15
Japan: Policy Updates in Japan
14:15 - 14:45
Brazil: Regulation and policy guidance from Croplife Brazil
14:45 - 15:15
Mexico: Biostimulant Regulation in Mexico
15:15 - 16:00
End of Workshop
09:00 - 09:10
Registration for Workshop B
09:10 - 09:15
Welcome to the workshop
09:15 - 09:45
Engineering biostimulant efficiency through adjuvants in the formulation
09:45 - 10:15
Shelf Life of Organic Biostimulants and Biopesticides: Addressing the Dual Challenge of Biological Stability and Organic-Compliant Formulation
10:15 - 10:45
Biostimulant formulation - An industry case study on formulation
10:45 - 11:15
Coffee Break
11:15 - 11:45
Biostimulants to Beneficial Nutrients: The Dual Role of Selenium and Iodine in Crop Resilience and Food Security
11:45 - 12:15
A Meristem-Associated Mode of Action for Peptide Biostimulants in Tea Plants
12:15 - 12:45
Integration of Biostimulants in a commercial field application of a Biopesticide program for control of plant parasitic nematodes as a replacement program for (1,3-dichloropropene)
12:45 - 13:45
Networking Lunch Break
13:45 - 14:15
Biostimulants and Brazil – Exploring opportunities across raw (soybean, corn, cotton) and perennial (citrus, coffee) and vegetable crops (tomato)
14:15 - 14:45
Topic and content to be announced
14:45 - 15:15
Topic and content to be announced
15:15 - 16:00
Closing remarks and end of workshop
Showing 1 of 1 Streams
The Great Bear Vineyard Experience - For the first 50 people joining workshop A or B
16:00 - 16:15
Meet for departure at the Coach
16:15 - 18:45
Great Bear Vineyard Wine Experience
18:45 - 19:15
Departure back to the Convention Centre
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