Sushi Making Class

We are excited to offer an exclusive Sushi Making Class as an add-on for Antibody Engineering & Therapeutics and BioProcess International Asia 2024!

Join us for this unique experience, where a local expert will guide you through the art of Japanese sushi-making. The class will be held on Monday, October 21st, 2024, starting at 18:30 near Shijo Subway Station. A round-trip taxi from the Westin Miyako Kyoto is included (pick-up around 18:15). The session costs $85 and runs for 1.5 – 2 hours.

With limited spaces available on a first-come, first-served basis, we encourage you to secure your spot quickly. If you’ve already purchased your conference ticket and would like to join this experience, simply provide your details below, and our team will reach out to take payment and process your booking.

What’s Included:

• Welcome Drink of Sake/Beer/Soft Drink
• Introduction to Japanese food culture led by a local guide
• Making vinegar rice
• Sushi preparation (Nigiri, Temari, Temaki)
• How to make dashi / tasting and comparison / making miso soup
• Making Dashimaki (Japanese rolled omelet)
• Enjoy the meal you’ve prepared with an alcoholic beverage or soft drink
• Dessert and coffee

Questions? Email Jake at jake.masters@informa.com.