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C-Store Foodservice Forum
June 17 - 19, 2025
Renaissance SchaumburgChicago, IL

Madison Malone
Food & Brand Manager at Southwest Georgia Oil Co.
Speaker

Profile

Madison Malone first joined Southwest Georgia Oil in 2019 after earning a bachelor’s degree in food science and technology from the University of Georgia. After working with the company until 2020, he pursued additional certifications, earning his HACCP Certification from North Carolina State University. In 2023, he returned to SunStop as a Food and Beverage Brand Manager. In Malone’s current role, he leads fresh food category initiatives, that include new product development, food safety, quality assurance and data analytics for “Eat’s Southern Cookin’” and SunStop brands. He plays an instrumental role in the implementation and oversite of new technology that improves operational efficiencies and category profitability. SunStop is owned and operated by Southwest Georgia Oil Co Inc, and is based in Bainbridge, Georgia. The company employees more than 1200 people and operates 80 SunStop convenience stores in Alabama, Florida, and Georgia. It is ranked the 86th largest convenience store operator in the country.