Krispy Krunchy Chicken® (KKC), founded in Louisiana in 1989, is a quick-serve solution for convenience stores, truck stops, universities, and stadiums across the U.S. The store-in-store concept allows licensees to serve hand-breaded, mild Cajun-spiced fried chicken and all white meat tenders and nuggets to its guests, to increase their in-store profitability and drive frequency. The full menu also includes a variety of sides and the brand's trademark honey biscuits. With a weekly chicken sales volume exceeding one million pounds, KKC proudly operates over 3,200 retail locations across 48 states in the United States and is rapidly expanding.