The Culinary Experience

Program Highlights

• Expert-Led Presentations on cutting-edge topics including:
  • Sustainable Food Systems with Dean Evans
  • Athletic Performance Cuisine and nutritional science
  • Culinary Trends panel discussion by Assistant Dean, TJ Delle Donne
• Hands-On Workshops featuring:
  • Advanced Pastry Applications and Modern Pastry Buffet techniques
  • Professional sensory evaluation methodologies
  • Culinary science applications in a state-of-the-art facility
• Exclusive Networking opportunities with fellow culinary leaders during:
  • Gourmet lunch in JWU's museum space
  • Afternoon interactive sessions
  • Closing happy hour reception

What's Included
Each participant will receive a premium sponsored tote bag containing professional culinary tools.

Refreshments include morning coffee and pastries, mid-morning and afternoon breaks with light bites, a gourmet lunch, and a closing happy hour.

The Experience
The day is thoughtfully structured to maximize learning and engagement. Morning sessions will focus on innovative culinary concepts with the full group, while afternoon breakout sessions allow participants to rotate between hands-on kitchen experiences and sensory evaluation workshops in smaller groups for more personalized instruction.

This exclusive professional development opportunity is ideal for culinary leaders seeking to expand their expertise, discover emerging trends, and connect with peers in an intimate, world-class educational setting.

Space is strictly limited. Early registration is strongly recommended to secure your place at this premier culinary event