Becky Boyd

Senior Director, Product Marketing & Innovation at Bloomin’ Brands

Speaker

With over 30 years of industry experience at Bloomin’ Brands, Becky Boyd is a seasoned leader in food and beverage innovation. Her career began in operations at Outback Steakhouse, eventually leading field training across South Texas and the Southeast U.S. She was later promoted to Director of Field Training, based in Tampa, with a specialty in partnering with cross-functional leaders in creating the blueprint for new store openings and relocations

Becky’s passion for food and beverage innovation led her to spearhead product and beverage development for Outback Steakhouse. Today, she leads beverage innovation across all Bloomin’ Brands’ casual dining concepts: Outback Steakhouse, Bonefish Grill, and Carrabba’s Italian Grill and continues to lead food menu development at Outback Steakhouse.

Known for her belief in the power of beverage to elevate guest experiences, Becky champions storytelling and brand authenticity in every glass. Her strategic vision and deep operational insight have positioned her as a respected voice in the beverage category, driving innovation that is both meaningful and memorable.