Agenda Highlights

We bring together the most influential voices in international foodservice—the CEOs, Presidents, and C-Suite executives who are actively shaping the future of global restaurant operations. These aren't theoretical speakers; they're practicing leaders from the world's most successful restaurant brands, each managing multi-country operations and driving measurable results in the competitive global marketplace.

Our carefully curated speaker lineup represents over $50 billion in combined restaurant revenue and operations spanning six continents. These international restaurant executives have successfully navigated complex market entries, implemented game-changing restaurant technology solutions, and built sustainable growth models that other industry leaders study and emulate. When they share their insights at GRLC, you're getting proven strategies from the decision-makers who've actually executed them at scale.