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Global Restaurant Leadership Conference

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November 17 - 19, 2025
W BarcelonaBarcelona, Spain

Agenda Highlights

Discover the strategic insights, foodservice innovation breakthroughs, and restaurant technology solutions that will define the future of global restaurant operations at GRLC. This carefully curated agenda delivers maximum ROI through exclusive access to the world's most influential food and beverage leadership.

Monday, November 17

  • Exclusive Off-Site Barcelona Experiences: Pick from 5 carefully curated cultural activities that showcase the best of this beautiful Mediterranean city.
  • GRLC Welcome Reception at NOXE Rooftop at the W Hotel sponsored by The Coca-Cola Company & Kraft Heinz Away From Home

Tuesday, November 18

  • VIP Keynotes from Maria Rey-Marston, Accenture & David Henkes, Technomic
  • C-Suite Collaborative Program & Lunch: A high-impact forum bringing together leaders top restaurant leaders to explore critical issues shaping the future of the industry. All leaders encouraged to participate in a group discussion!
  • (The First Ever) Global Restaurant Leader of the Year Award Reception and Fireside Chat awarded to Five Guys presented by Restaurant Business

Wednesday, November 19

  • VIP Fireside Chat with Chef José Andrés: Culinary Visionary & Humanitarian Leader