Dagmar Boggs

President of Foodservice and On-Premise for the North America Operating Unit at Coca-Cola

Speaker

Dagmar Boggs is President of Foodservice and On-Premise for the North America Operating Unit. In this role, she leads the organization’s Sales, Strategic Planning, Marketing, and Commercial teams.

Throughout her 27-year Coca-Cola career, Boggs has held leadership positions across key business functions in North America. As Chief Customer Officer, she led value-based partnerships with NationalRetail, Foodservice and On-Premise customers. As President of South Operations, she had Profit and Lossresponsibility for a $4.2 billion business encompassing all beverage categories delivered via all routes tomarkets in an expanded Southeast region. As Chief Retail Sales & Bottler Operations Officer, she ledgrowth strategy for 67 independent U.S. bottlers, as well as national and global retail customers. Prior roles included President of the Global 7-Eleven Account Team, Vice President of the Global Burger King Account Team, and Vice President of Global Customer Strategic Capabilities.

Boggs serves on the Boards of the National Restaurant Association and NextUp. She is a member of theWomen’s Foodservice Forum (WFF) and The Coca-Cola Company’s Global Women’s Leadership Council.Dagmar earned a Bachelor of Business Administration (BBA) degree from Rollins College and anExecutive MBA from the Goizueta Business School at Emory University.