The Rummo family, now in its sixth generation, has been producing superior quality pasta in Benevento since 1846. With dedication and passion, the Rummos have perfected and patented an exclusive method, Lenta Lavorazione®, which guarantees pasta with exceptional cooking resistance thanks to increased kneading times and the pursuit of excellence at every stage of the production process, preserving the organoleptic properties of the superior-quality semolina used.