John Csukor

Vice President of Culinary North America at Entegra

Speaker

Chef John leads Entegra’s Culinary Consulting team. From margin improvement strategies to recipe menu development, ECC brings you cost, time and labor-saving strategies to make your business more efficient, profitable, and memorable.

Chef has influenced all meal dayparts of millions of consumers around the world through product development, operational and marketing leadership. While classically trained at Johnson and Wales University, culinary education extends to The Culinary Institute of America and the United States Marine Corps School of Food Service.

Having owned a successful international marketing agency for over 13 years, John brings a unique combination of strategic marketing experience, food service business acumen and product development to the Entegra team.