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Restaurant Leadership Conference
Apr 13 – 16, 2025
JW Marriott Phoenix Desert Ridge Resort & SpaPhoenix, AZ

Stacey Cox
Director of Insights, Away From Home & Ingredients at KraftHeinz
Speaker

Profile

Stacey is currently Director of Insights, Away From Home & Ingredients. With over 24 years at KraftHeinz, she has lead Insight teams for both Retail and Away From Home & Ingredients, covering a wide range of categories from Condiments & Sauces, Frozen Meals, Snacks & Soups, Tomatoes, Shelf Stables Meals & Sides, Desserts and Beverages. At KraftHeinz, she has also had the opportunity to led Core Capabilities and Accelerators, focused on Social Intelligence, Core Capabilities, and Foresight & Trends for North America. Prior to KraftHeinz, she led various insights roles for The Gillette Company, Nabisco Foods Group, and Procter & Gamble. She has vast experience in uncovering both consumer and customer insights for category whitespace opportunities, innovation pipelines, brand communication to drive business strategies.

Agenda Sessions

  • Turning Trends into Triumphs: Restaurant Leaders Set the Table

    1:45pm