Godshall’s Quality Meats is an American meat company founded in 1945 in Pennsylvania, best known for premium turkey bacon and other smoked meats made with real wood smoke. It’s one of the largest whole-muscle turkey and beef bacon producers in the U.S. and operates as an employee-owned business. Godshall’s makes a range of turkey, beef, pork, chicken and sausage products sold in retail and foodservice markets, focusing on quality, flavor, and traditional smoking techniques.