Exhibitors 2024
Ag Metrics Group
Profile
Ag Metrics Group has been a leading American agricultural contract research organization (Ag CRO) for 45 years. Our diverse sponsors include manufacturers of agricultural products, grower cooperatives, universities, and state and federal government. We serve key US agricultural regions through 12 research stations and labs across the West Coast, Southeast, and Midwest, supported by three regional centers: Pacific Ag Research (California Central Coast & San Joaquin Valley), Florida Ag Research (Central and Southern Florida), and Michigan Ag Research (Central & Southwest). From these facilities, our scientists conduct:
Common Crops studied include: Alfalfa, Almond, Apple, Artichokes, Banana, Basil, Bell Pepper, Blackberry, Blueberry, Bok Choy, Brassica, Broccoli, Cabbage, Canola, Cantaloupe, Carrot, Cauliflower, Celery, Cherry, Chickpeas, Chinese Cabbage, Citrus, Corn, Sweet Corn, Cotton, Cucumber, Cucurbits, Dry Beans, Eggplant, Table Grape, Wine Grape, Kale, Head Lettuce, Romaine Lettuce, Mustard Greens, Olive, Onion, Ornamentals, Peas, Peach, Pepper, Pistachio, Plum, Potato, Pumpkin, Raspberry, Soybean, Spinach, Squash, Strawberry, Tomato, Walnut, Watermelon, Wheat, Zucchini Our national research team is comprised of scientists, technicians, and crop consultants that specialize in field and laboratory investigations for the fruit, vegetable and field crop industries. Our facilities include over 70,000 sq. ft. of greenhouses (APHIS “ PPQ “ BRS & CDFA). We focus on solving crop production challenges through advanced diagnostics, focused experimentation, and developing new crop production technologies for a diverse clientele. |