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CREATE
October 15-17, 2025
Omni Nashville HotelNashville, TN
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John Hagen
Senior Director of Culinary at Walk-On's Sports Bistreaux
Speaker

Profile

My first job was in an oyster bar in Baton Rouge and I've loved cooking ever since! I love cooking Italian and Louisiana dishes at home with my seven year old son.

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Matt Haller
President & CEO
International Franchise Association

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