Since 1937, the Idaho Potato Commission has represented the growers, fresh shippers, and processors of fresh, frozen, dehydrated, and refrigerated 100 percent grown-in-Idaho potatoes. Idaho provides a unique combination of soil, weather, and water to produce one-of-kind high solids, low moisture potatoes. We supply 33 percent of all potatoes in the United States; the majority of which are russets. However, we’ve expanded to include a number of other types of potatoes including reds, yellows, & fingerlings.