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C-Store Foodservice Forum
June 17 - 19, 2025
Renaissance SchaumburgChicago, IL
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Tuesday, June 17keyboard_arrow_right

Tuesday, June 17 - CT (Central Time, GMT-06:00)

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Tuesday, June 17 - CT (Central Time, GMT-06:00)
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Tuesday, June 17 2:00pm - 3:00pm
Welcome and Opening

Location: Utopia Ballroom

Tuesday, June 17 3:00pm - 3:45pm
A Year Like No Other

‘25 got off to a rocky start: tariff wars, eggs, MAHA (Make-America-Healthy-Again), foot-traffic slowdowns.

Clearing away the fog, Circana SVP David Portalatin crystallizes how c-store foodservice is performing through the first half of 2025 and offers some tips and strategies to help us keep a sharp focus on consumer wants and concerns.

Location: Utopia Ballroom

Tuesday, June 17 3:45pm - 4:00pm
Networking Break
Tuesday, June 17 4:00pm - 4:25pm
Retailer Talks

Location: Utopia Ballroom

Tuesday, June 17 4:25pm - 5:10pm
Whetting the Appetite

Menus are improving and nice to see more digital signage. But are you really creating a craveable experience? Supper Co. Founders Kesha Alexander and Kyle Drenon show off some of the best examples of crafting a compelling customer-centric story and how you can win new customers without busting your bank account.

Location: Utopia Ballroom

Tuesday, June 17 5:30pm - 7:30pm
Reception + Dinner
NextWednesday, June 18
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