Delivered as a Hybrid Event
Live In-Person & Digital Experiences: 21 - 23 June 2022Divani Caravel Hotel, Athens | Greecekeyboard_arrow_right
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DAY THREE - EET (Eastern European Time, GMT+02:00)
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DAY THREE - EET (Eastern European Time, GMT+02:00)
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Session 4: Plant Biostimulants and Food for All
09:25 - 09:30
Opening remarks from the chairperson
09:30 - 10:00
Thought Leader Keynote: Food for All
- Ann Tutwiler - Senior Fellow, Meridian Institute
10:00 - 10:45
PANEL What does "food for all" mean in Europe today?
- Iryna Kukhtina - President, Ukrainian Berries Association
- Panos Chamakiotis - Regional Director Europe, Middle East, Africa, COMPO EXPERT
- Iryna Tytarchuk - Executive Director, Ukraine Investment & Trade Facilitation Center (ITFC)
- Lampros Zachakos - Agronomist, Producer
- Luc Vanoirbeek - Secretary General, Association of Belgian Horticultural Cooperatives
- Arne Pingel - Global Product Lead Biostimulants & VP EBIC, Syngenta
10:45 - 11:15
10 ways plant biostimulants contribute to food security and nutrition for all
- Alice Toderi - Chief Marketing Officer, Hello Nature
11:15 - 11:30
Concluding Summary
11:30 - 11:45
Closing Remarks
- Arne Pingel - Global Product Lead Biostimulants & VP EBIC, Syngenta
11:45 - 12:45
Networking brunch
12:45 - 12:50
End of Conference
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