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Farm to Fork Europe
Delivered as a Hybrid Event
Live In-Person & Digital Experiences: 21 - 23 June 2022Divani Caravel Hotel, Athens | Greece

Lampros Zachakos
Agronomist at Producer
Speaker

Profile

Lampros is an Agronomist with over 25 years of experience in the field of fertilizers. For the last 4 years the company -in which he is General Manager -manages 80 acres of greenhouse hydroponic cultivation. Of these, 15 acres are grown with vegetables in a free-float system and the rest with tomatoes, cherry tomatoes and cucumbers.

Agenda Sessions

  • PANEL What does "food for all" mean in Europe today?

    10:00