About FSD Chefs Immersion

What are FSD Chefs Immersions?

Produced by FoodService Director, the Chefs Immersions are an exclusive community where culinary innovation meets meaningful connection. Chefs Immersion events create an environment where noncommercial foodservice industry leaders don't just exchange business cards—they exchange ideas that transform menus, operations, and careers.

What happens at the Chefs Immersion?

This invite-only event curates a group of 15 of the top noncommercial chefs to connect, collaborate and create at university campuses across the country.

Connect. The whole program is designed to give chefs the opportunity to connect with each during immersive networking events, fueling conversations that continue way beyond the end of the event.

Collaborate. Team up to develop new culinary innovations at this culinary “think tank,” with a pantry stocked with some of the best ingredients available to noncommercial foodservice.

Create. Work alongside your peers in the kitchen to create new menu items that can be implemented in your foodservice program in the future.

Who attends?

This event is by invitation only. A limited group of 12-18 chefs from colleges & universities in the Big 10 conference, SEC and other regions are invited to each event. For more information, contact FSD Director of Events, Monique.levy@informa.com

Sponsorship Opportunities

A limited number of sponsorship opportunities are available. Click here for more details.