Meet 50CUT™, the innovative ingredient that's making real meat - even better! Crafted from roasted mushrooms and mushroom roots (mycelium), 50CUT seamlessly blends with ground meat to deliver enhanced flavor, increased nutritional value, and a reduced carbon footprint – all while maintaining the authentic meat experience your customers crave.

Developed by chefs passionate about elevating classic comfort foods, 50CUT is the secret to creating familiar, satisfying meals that are more delicious and better for you. This dedication fuels our simple obsession: making delicious, satisfying meals even better through clean, high-quality ingredients.

Discover the power of 50CUT in our expanding range of products, including award-winning sausages, expertly blended ground beef, gluten-free meatballs, and rich sauces. Exceptional taste meets enhanced nutrition in every bite.