Farmer-founded and employee-owned, Tractor was built in foodservice: consciously crafting certified organic beverages designed to perform in real kitchens. Our drinks deliver uncompromising taste and quality while supporting soil health, local communities, and the ecosystems we all depend on: raising awareness for regenerative practices, investing 1% of profits back into farmers, and proving what’s possible when practical innovators choose possibility over convention. In 2026, we expanded into retail, carrying forward the belief that better soil builds better business.