Due to limited space availability, this tour is open to chefs and chef-owners only.

11:30 - 1:00 “SWEET BABY RAYS” DEMONSTRATION & TASTING LUNCH

Join Duce Raymond, the visionary behind Sweet Baby Ray’s Catering and Duce’s Wild Competition BBQ, as he leads an exclusive presentation designed for the elite chefs of the LCA. In this program, Duce will showcase his mastery of Wagyu brisket, demonstrating how to trim, season, and smoke this premium cut to perfection.

1:15 – 2:15 CHEF STEPHEN SANDOVAL COOKING DEMONSTRATIONAT BLUE PLATE

Chef Sandoval is the visionary behind the vibrant and rebellious flavors of Diego Restaurant in Chicago. From cooking amongst the fires of Francis Mallman’s Siete Fuegosin Argentina to honing his skills under influential chefs like Rick Bayless and Donald Link, Sandoval’s journey shaped his visionary approach to cuisine. At Diego, vibrant flavors, creative twists, and a celebration of cultural influences come together in an unforgettable dining experience.

2:30 - 3:45 EVER RESTAURANT TOUR WITH CHEF CURTIS DUFFY & PARTNER MICHAEL MUSER

Curtis Duffy is a renowned chef and restaurateur who is celebrated for his artistry and ingredient-driven menus. He owns and operates the esteemed Ever Restaurant Group in Chicago and has garnered international acclaim, with Ever earning two Michelin stars and his previous venture, Grace, earning three Michelin stars from 2015 to 2018. Partner Michael Muser will host an exclusive tour of the restaurant—although if you watched The Bear—you will have already glimpsed the kitchen!

4:00 - 5:00 FLASHPOINT INNOVATION TOUR WITH CHEFADAM MOORE

Flashpoint is a trusted alliance of chefs, mixologists, productd evelopers, strategists, designers, industry experts, and manufacturers. Founder Adam Moore is a collaborative, creative, and thought-provoking foodservice-focused innovator with experience across operations, management, and new product innovation. Our LCA chefs will tour his facility, replete with an Inspiration Kitchen, 10,000 square-foot rooftop garden and greenhouses, fermentation and preservation cellar, bar studio, and more.

Tuesday, October 29Tuesday, 29 October 2024 - CT (Central Time, GMT-06:00)