Leading Caterers of America Newsletter

Move over, plated desserts—there's a new trend flowing straight into guests' glasses, and it's reshaping how caterers and event professionals think about the sweet finale. Drinkable desserts are making waves across the industry, offering a playful yet sophisticated twist that combines indulgence with Instagram-worthy presentation.

Photo Courtesy: 24 Carrots Catering and Events

When Vestals Catering set out to serve 1,325 guests at the 2025 Jewel Charity Ball, they weren't just planning another large-scale event. Under the creative direction of President Peggy Sims and her committee, the Dallas-based catering company embarked on a culinary journey inspired by the warmth and color of a Texas sunset.

Photo Courtesy: Vestals Catering

The days of placating young guests with a sad plate of chicken nuggets and fries are officially over. A culinary revolution is underway at events across the globe, and it's being led by the smallest attendees in the room. Generation Alpha—those born between 2011 and 2023—is rewriting the rules of what belongs on a children's menu, and savvy event professionals are taking notice.

Photo Courtesy: LUX Catering & Events