Low Country Quisine was birthed from a true passion for delectable food and a joy of entertaining. As a very young child Enjolik R. Oree-Bailey (Chef Jolie) would spend summers with her grandparents in Charleston, South Carolina. During those visits, her grandparents took pride in preparing each of the 3 daily meals for their family. Jolie spent hours in the kitchen watching, learning, and helping. This is how she developed the techniques involved in preparing the “Quisine” associated with the “Low Country.” By age fifteen, Jolie was cooking for her own mother, sister, and step-father on almost a daily basis. However, it wasn’t until several years later that she realized what had come so naturally was actually her life’s passion.

Since 2007, Low Country Quisine has specialized in catering for Weddings, Social and Corporate Events in the Dallas Metroplex and surrounding areas. No event is too small or too large! In addition to preparing wonderful food, Chef Jolie and her team’s years of experience allows them to exceed their client’s expectations through Event Design, Venue Scouting and Superior Customer Service. Low Country Quisine strives to be the total solution for your successful event!

Low Country Quisine

13881 Midway Rd #102
Farmers Branch, TX 75244

(972) 386-4555

info@lowcountryquisine.com