Mangia is a hospitality and event partner serving Eastern Washington and Northern Idaho, with a reputation for elevated cuisine, thoughtful design, and seamless execution. Founded with the belief that exceptional events are built through collaboration and not transactions. Mangia has grown from a catering company into a full-service hospitality brand trusted by private clients, corporations, venues, and event professionals throughout the region.

At its core, Mangia is driven by a simple philosophy: keep it fresh, keep it intentional, and never compromise on quality. That philosophy guides every decision, from ingredient sourcing and menu development to staffing, logistics, and guest flow. Whether producing an intimate dinner for ten or a large-scale event serving more than 1,000 guests, the Mangia team approaches each experience with the same level of care, precision, and creativity.

What distinguishes Mangia is its ability to operate as a true event partner. The company collaborates closely with clients, planners, venues, and producers to translate vision into execution, balancing creativity with structure, and hospitality with operational rigor. Mangia’s internal team includes culinary leaders, event producers, designers, and logistics specialists, allowing the company to manage multiple events simultaneously without sacrificing quality or service.

Mangia specializes in full-service catering, custom event production, and hospitality-driven experiences, including weddings, corporate events, galas, nonprofit fundraisers, and private celebrations. The company is also increasingly recognized as a trusted resource for venue management support, event design, and strategic planning, helping venues and partners elevate their offerings, systems, and guest experience.

As Mangia has grown, so has its focus on refinement and luxury. The brand continues to raise the bar for what catering and hospitality look like in its market, investing in people, processes, and partnerships that support elevated, intentional events. Rather than chasing volume alone, Mangia prioritizes alignment, long-term relationships, and experiences that feel effortless to clients and unforgettable to guests.

Mangia produces hundreds of events annually and is uniquely positioned to scale with consistency, professionalism, and heart. Its inclusion in Leading Caterers of America reflects both operational excellence and a shared belief that the future of catering lies in collaboration, innovation, and hospitality-led leadership.

Today, Mangia stands not simply as a caterer, but as a trusted partner shaping meaningful event experiences and contributing to the continued evolution of the hospitality industry.