Leading Caterers of America Newsletter

West Coast caterers are embracing freshness as a defining characteristic. They focus on creating dishes driven by fresh, sustainable, and seasonal ingredients from the region. This approach emphasizes low saturated fats, fresh vegetables and fruits, lean meats, and fresh seafood. Caterers are building relationships with local purveyors to source the freshest ingredients, improving the ecosystem and fostering a sense of community.

Photo Courtesy: Atlasta Catering & Event Concepts

The West Coast catering scene is embracing luxury, influenced by Hollywood trends. For event planners and caterers, luxury means exclusivity, out-of-the-box thinking, and glamour. "Quiet luxury" is gaining popularity, emphasizing quality over extravagance through elevated, interactive event elements like caviar carts and tableside carving. These experiences cater to discerning clientele who value craftsmanship and immersive dining.

Photo Courtesy: Catered Too, Inc.

Unique venues are becoming central to creating immersive event experiences. From iconic buildings to repurposed spaces, these locations set the tone for the entire event. They inspire decor, dining, and entertainment, offering exclusivity and guiding the theme. Venues now play a crucial role in crafting unforgettable, character-rich experiences for attendees.

Photo Courtesy: Catered Too, Inc.

Personalization is revolutionizing events, reflecting individual preferences of hosts and guests alike. From customized menus and branded elements to interactive stations, events are becoming more engaging and unique. This trend extends beyond food and beverage to include tailored networking opportunities and data-driven planning, enhancing overall attendee experiences.

Photo Courtesy: 24 Carrots Catering & Events