The event for on-site professionals from all segments of the noncommercial foodservice industry.
The numbers that matter
+
Speakers
Noncommercial Segments
15+
Sponsors
Glimpse of MenuDirections
MenuDirections, hosted by FoodService Director, unites four sectors of the noncommercial industry to provide educational opportunities with CEU credits, insights from industry experts, and a chance to explore innovative new foods.
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Bringing together executive chefs, foodservice directors, and managers from all segments of noncommercial foodservice to learn from one another and form valuable partnerships.
Agenda
Three impactful days of learning, networking, and building meaningful industry relationships through expert sessions, interactive discussions, and collaboration opportunities.
Speakers
Hear from top noncommercial foodservice experts as they share insights, trends, and actionable strategies to elevate your operations.
CEU Credits
Attendees can earn Continuing Education Units (CEU credits) for completing non-credit programs and courses designed to enhance their professional knowledge and skills. Participants have the opportunity to earn at least eight credits during the event.
