Monday, November 17Monday, November 17, 2025

10:45am - 11:45am

Welcome Networking Lunch

12:00pm - 12:45pm

Conference Welcome & General Session: Culinary Innovation: Trends that Cross Generations

12:45pm - 1:00pm

Menu Moment or Big Ideas

1:00pm - 1:30pm

Customer Experience: Best Practices in Non-commercial Foodservice

1:30pm - 1:45pm

Menu Moment or Big Ideas

1:45pm - 2:30pm

Comfort, Culture & Care: The Role of Food Wellness

2:30pm - 2:45pm

Menu Moment or Big Ideas

3:00pm - 4:30pm

Opening Reception