Tuesday, November 18Tuesday, November 18, 2025

Tuesday

Showing 2 of 2 Streams

Registration

Sessions

7:00am - 6:00pm

Registration

7:30am - 8:30am

Breakfast

8:30am - 9:00am

How School Food is Shaping Tomorrow's Eaters

9:00am - 9:15am

Menu Moment or Big Ideas

9:15am - 9:45am

Workforce Development: Attracting and Keeping Top Talent

9:45am - 10:00am

Menu Moment or Big Ideas

10:00am - 10:30am

The Future of Smart Kitchens: Tech, Automation & Data

10:30am - 10:45am

Networking Break

10:45am - 12:15pm

Table Talk

12:15pm - 1:15pm

Lunch

1:15pm - 2:45pm

Table Talk

2:45pm - 3:00pm

Networking Break

3:00pm - 3:30pm

Feeding the Future: Sustainability the Works in Every Setting

3:30pm - 3:45pm

Menu Moment or Big Ideas

3:45pm - 4:15pm

Meeting Diverse Dietary Needs

4:15pm - 4:30pm

Menu Moment or Big Ideas

4:30pm - 5:00pm

What Non-commercial Can Learn from Restaurants & Foodservice at Retail

5:00pm - 6:00pm

Happy Hour Reception