Speakers

Katie Belflower

Manager, Menu Research & Insights

Technomic

Brandy Dreibelbis

Executive Director of Culinary

Chef Ann Foundation

Tara Fitzpatrick

Senior Executive Editor

Informa Connect

Jeremy Fry

Resident District Manager

Menno Haven Retirement Communities

Rachel Fu

Chair/Professor, Dept. of Tourism, Hospitality and Event Management

University of Florida

Benita Gingerella

Senior Editor

Informa Connect

Marlon Gordon

Founder, CEO

NxtGen Network

Phillip Keefe

Sr Culinary Development Manager

Tampa General Hospital

JJ Layton

Manager, Food and Nutrition Services

BayCare Health System

Diane Pain

Director of School Nutrition

Troup County School System

Jonathan Pye

Vice President of Culinary

American Dining Creations

Jeffrey Quasha

Sr. Director Culinary Innovation, USA

Morrison Healthcare

Nick Salvagni

Vice President of Marketing

American Food & Vending / American Dining Creations

Mitchell Smithey

Culinary Instructor

Robinson High School

Stephanie Spicknall

Food & Nutrition Services, Director

Pasco County Schools

Courtland Thomas

District Marketing Director

University of Florida/Chartwells

Matthew Thompson

Chief Culinary Officer

Phoenix3 Collective

Jessica Tomlinson

VP of Culinary

The Pineapple Hospitalilty Group