Diane Pain

Director of School Nutrition at Troup County School System

Speaker

Diane Pain serves as the Director of Nutrition for the Troup County School System, where she leads with a deep commitment to ensuring all students have access to nutritious, inclusive meals that support their health and learning. With a strong background in school nutrition and years of hands-on experience, Diane has become a trusted advocate for meeting the diverse dietary needs of students across all backgrounds and abilities.

Diane brings her passion and practical insight to the forefront, sharing innovative strategies for designing menus that not only meet regulatory guidelines but also reflect cultural awareness, medical sensitivities, and evolving student preferences. Her work serves as a model for how public school systems can adapt and thrive in today’s dynamic food service environment.

Diane’s leadership is rooted in empathy, collaboration, and a deep understanding of the real-world challenges facing today’s public schools—making her insights especially valuable for those working to transform nutrition programs in K-12 settings.