Our history of fine cheese-making starts in France over 150 years ago. Since then, we’ve spent the last century innovating, refining, and perfecting our family of extraordinary cheeses to ensure every ounce inspires chefs and delivers goodness to cheese lovers everywhere. Five generations of Bel family adventures later, we’re still pushing possibilities and championing healthier and more responsible food for all. Bel ranks third worldwide in branded cheeses, bringing smiles to over 400 million consumers. Which is why it’s so important to us to create cheeses that are as nourishing for the body as they are kind to the earth.