Why Attend
3 days | All Noncommercial Foodservice Segments | 10+ Speakers | 40+ Sponsors | 100+ Attendees | ∞ Opportunities
Who Attends MenuDirections?
MenuDirections, hosted by FoodService Director, unites four sectors of the noncommercial industry to provide educational opportunities, insights from industry experts, and a chance to explore innovative new foods.
Fast Facts
Off-Site Tours
CEU credit opportunities
Editor table talks
Keynote Presentations
Across Segment Representation
- 40%+ of Operators from Colleges & Universities
- 16%+ of Operators from Hospitals
- 25%+ of Operators from K-12
- 19%+ of Operators from B&I
The Event for ALL Segments of the Noncommercial Foodservice Industry
MenuDirections unites executive chefs, foodservice directors, managers, and more from all segments of the noncommercial foodservice industry to learn from one another over 3 impactful days. Discuss industry challenges, directly connect with experts in the field, and expand your knowledge with professionals from across the country. It is a rare chance to meet peers, potential partners, and industry leaders during a packed program.
Event Experiences
MenuDirections offers a rare chance to network and learn alongside the top noncommercial foodservice industry experts in a relaxed setting outside the office. It provides valuable insights on consumer trends, technological advancements, and operational strategies. From culinary workshops to testing new products, you won’t want to miss a single session.
