MenuDirections
Nov. 17 - 19, 2025
Hilton Tampa DowntownTampa, FL

Why Attend

3 days | All Noncommercial Foodservice Segments | 10+ Speakers | 40+ Sponsors | 100+ Attendees | ∞ Opportunities

Who Attends MenuDirections?

MenuDirections, hosted by FoodService Director, unites four sectors of the noncommercial industry to provide educational opportunities, insights from industry experts, and a chance to explore innovative new foods.

Fast Facts

  • Off-Site Tours

  • CEU credit opportunities

  • Editor table talks

  • Keynote Presentations

Across Segment Representation

  • 40%+ of Operators from Colleges & Universities
  • 16%+ of Operators from Hospitals
  • 25%+ of Operators from K-12
  • 19%+ of Operators from B&I

The Event for ALL Segments of the Noncommercial Foodservice Industry

MenuDirections unites executive chefs, foodservice directors, managers, and more from all segments of the noncommercial foodservice industry to learn from one another over 3 impactful days. Discuss industry challenges, directly connect with experts in the field, and expand your knowledge with professionals from across the country. It is a rare chance to meet peers, potential partners, and industry leaders during a packed program.

Event Experiences

MenuDirections offers a rare chance to network and learn alongside the top noncommercial foodservice industry experts in a relaxed setting outside the office. It provides valuable insights on consumer trends, technological advancements, and operational strategies. From culinary workshops to testing new products, you won’t want to miss a single session.

Past Attendees