Peter Erickson, Senior Vice President, Innovation, Technology and Quality, General Mills, is responsible for the identification, development and commercialization of new food products and technologies that can help in nourishing the lives of consumers by providing increasingly higher levels of health, taste, and convenience. During Erickson's tenure as the head of Innovation, Technology and Quality at General Mills, the company has delivered more than $1 Billion in global incremental new product sales, more than $1 billion in cost savings and has improved the health profile of more than 40 percent of the U.S. portfolio.
Peter Erickson will be presenting Innovating on Innovation on Tuesday, May 19th at 9:45 at the Front End of Innovation in Boston.