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15 - 17 April 2026

LIVE Online Course

15 - 17 April 2026

LIVE Online Course

Gain a comprehensive understanding of agrochemical formulation types, regulatory landscape and development processes

Course Overview

New AG Academy’s highly interactive 3-day course explores key scientific and regulatory developments currently influencing agrochemical formulation strategies and will act as a broad introduction to the area.

Through a combination of theory and practical exercises, you will examine current industry trends and navigate EU & US regulatory requirements for compliant formulations. You will assess the advantages and disadvantages of specific formulation strategies from initial development through to manufacturing and application of the final product.

What will you learn?

Formulation

Understand how to develop a formulation and provide the supporting data needed for submissions

EU Regulations

Evaluate the impact of changed EU regulations

Formulation Types

Get to grips with “newer” formulation types

Formulation Challenges

Assess the driving force behind greener formulations, explore the different forms of biopesticides and assess their challenges to the formulator

Analytical and Test Methods

Get an overview of analytical and test methods used to support the stated claims of the formulation

Scale up & Manufacturing

Study key considerations for scale up & manufacturing

Application Types

Investigate the various application types and their impact on formulation choice

Regulatory

Specialist

OrCal Inc.

I enjoyed the team exercises as I felt I learnt the most through these practical exercises. The course trainer was very knowledgeable.

Contact us

Get in touch with the team.

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Burleigh Dodds Science Publishing is an award winning, “climate-smart” publisher in agricultural science and its work will help researchers in agricultural science address how to feed a growing population in the face of climate change and increasing competition for land, water and other resources.

With over 125 published titles and an extensive forward programme, their books cover the major crops and livestock types. This includes each step on the value chain for their production, from breeding through to harvest and the final product.